The vineyards of the Coteaux du Giennois spans 190 hectares, on the banks of the Loire, from Gien to the north of Sancerre. Light and fruity, these wines classified AOC in 1998 (but known since the Middle Ages) accompany subtle goat cheese of the region or a tasty sausage Jargeau then giving the full measure of their character. Grapes Sauvignon, Pinot Noir and Gamay.
Rivotte, 45250 Briare, 02 38 31 39 76
