Cheese Crottin de Chavignol is a small goat’s milk cheese, round and conical. A Poilly the Gien (10 min), with your children, you can visit a working farm and buy this one ! Ferme du Grand Bardelet, 17 minutes to West 02.38.67.29.24
Olivet cheese: cow’s milk. These cheeses are 12 cm in diameter and can be refined 4 ways: Olivet blue, Olivet ash is placed in contact with coal ash. It gives the cheese a gray color and communicates smell earth crust, the Olivet is refined hay hay, Olivet pepper is sprinkled with pepper at the end of ripening.
The Chécy: cow’s milk, taste.
The Frinault: cow’s milk, shaped like a small pie. Is two refinements: the Frinault to rind and ash Frinault.
Pithiviers the hay (or hay Bondaroy): cow’s milk, it has a soft cheese rind yellow-white color, in the form of a disc 12 cm in diameter. Being let him refine dry in the hay during 3-5 weeks, the goal to keep it dry for longer. Hay gives the cheese a little fruity taste.
